Flatbreads & Appetizers
Our Flatbreads are made in house with fresh & often local ingredients. Serves 1-2 people
Garlic Cheese – $7
Garlic Butter, Mozzarella, Italian Seasoning served with Marinara
Spicy Italian – $10
Salami, Pepperoni, Onion, Italian Spices, Mozzarella over Olive Oil and Garlic
Buffalo Chicken – $10
Chicken, Ranch, Blue Cheese, Cheddar, & Mozzarella with Hot Sauce
Chicken Bacon Ranch – Local Favorite – $ 10
Chicken, Bacon, Mozzarella, & Cheddar Cheese over White Sauce
Pepperoni – $10
Cheddar, Mozzarella, Pepperoni, over Marinara
Hawaiian – $10
Canadian Bacon, Jalapenos, Pineapple, Cheddar, & Mozzarella over Marinara
Krab Rangoon – $10
Ginger, Garlic, Cream Cheese, Krab Meat, Mozzarella with a Red Sweet Chile Sauce
Sausage & Portabella Mushroom – $10
Italian Sausage, Portabella Mushroom, Mozzarella over Marinara
Spinach Artichoke – Vegetarian’s Choice! – $10
Spinach & Artichoke with Cream Cheese and Mozzarella
Three Cheese – $8
Cheddar, Mozzarella, & Parmesan over Marinara, Italian Spices
Pretzel Bites – $5
Baked Bites lightly buttered, salted &- Served with Cheese & Honey Mustard Sauce
Wings! Bone In with Teriyaki, Habernaro & Garlic, Buffalo, or Honey BBQ Sauce 6 Wings -$6; 12 Wings – $12
Served with celery & your choice of Ranch or Blue Cheese Dressing
The Dirty Martini:
Vodka or Gin delightfully mixed with a smidgen of olive juice, served straight up or on the rocks.
The Old Fashioned:
Muddled sugar and bitters, along with your favorite Bourbon or Brandy served over ice with orange and cherry on top. Let’s call it dessert.
A classic cocktail made with Whiskey, sweet vermouth, and bitters. Served shaken or on the rocks.
The Moscow Mule:
Crisp and refreshing! Ginger Beer, Vodka, and fresh lime served ice cold in copper mug. Yum.