Flatbreads & Appetizers

Our Flatbreads are made in house with fresh & often local ingredients. Serves 1-2 people

Garlic Cheese – $7

Garlic Butter, Mozzarella, Italian Seasoning served with Marinara

Spicy Italian – $10

Salami, Pepperoni, Onion, Italian Spices, Mozzarella over Olive Oil and Garlic

Buffalo Chicken – $10

Chicken, Ranch, Blue Cheese, Cheddar, & Mozzarella with Hot Sauce

Chicken Bacon Ranch – Local Favorite – $ 10

Chicken, Bacon, Mozzarella, & Cheddar Cheese over White Sauce

Pepperoni – $10

Cheddar, Mozzarella, Pepperoni, over Marinara

Hawaiian – $10

Canadian Bacon, Jalapenos, Pineapple, Cheddar, & Mozzarella over Marinara

Krab Rangoon – $10

Ginger, Garlic, Cream Cheese, Krab Meat, Mozzarella with a Red Sweet Chile Sauce

Sausage & Portabella Mushroom – $10

Italian Sausage, Portabella Mushroom, Mozzarella over Marinara

Spinach Artichoke – Vegetarian’s Choice! – $10

Spinach & Artichoke with Cream Cheese and Mozzarella

Three Cheese – $8

Cheddar, Mozzarella, & Parmesan over Marinara, Italian Spices

Appetizers

Pretzel Bites – $5

Baked Bites lightly buttered, salted &- Served with Cheese & Honey Mustard Sauce

Wings! Bone In with Teriyaki, Habernaro & Garlic, Buffalo, or Honey BBQ Sauce 6 Wings -$6; 12 Wings – $12

Served with celery & your choice of Ranch or Blue Cheese Dressing

Pub Classics:

The Dirty Martini:

Vodka or Gin delightfully mixed with  a smidgen of olive juice, served straight up or on the rocks.

 The Old Fashioned:

Muddled sugar and bitters, along with your favorite Bourbon or Brandy served over ice with orange and cherry on top. Let’s call it dessert.

The Manhattan:

A classic cocktail made with Whiskey, sweet vermouth, and bitters. Served shaken or on the rocks.

The Moscow Mule:

Crisp and refreshing! Ginger Beer, Vodka, and fresh lime  served ice cold in copper mug. Yum.

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